11” forged carbon steel skillet
11” forged carbon steel skillet
11” forged carbon steel skillet
11” forged carbon steel skillet
11” forged carbon steel skillet

11” forged carbon steel skillet

Regular price
$200.00
Sale price
$200.00
Regular price
Sold out
Unit price
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11” forged carbon steel skillet is sure to be a favorite in the kitchen, if you love using cast iron you are sure to love this!

11” pan, 9” handle.

weighs 4 pounds 1 oz.

Ships in 1-5 business days.

The main advantage of carbon steel pans is their excellent heat conductivity, allowing for even cooking with quick heat-up times, making them ideal for high-heat cooking techniques like searing and stir-frying, while also being relatively lightweight and durable compared to cast iron, making them easier to maneuver and handle; additionally, carbon steel pans develop a natural non-stick surface when properly seasoned, which is considered a healthier alternative to chemical non-stick coatings.

 

Key advantages of carbon steel pans:

  • Superb Heat Distribution:
    Carbon steel heats up quickly and evenly, providing excellent control over cooking temperature and preventing hot spots.
    Lightweight and Maneuverable:
    Compared to cast iron, carbon steel is lighter, making it easier to handle and toss food in the pan.
    Natural Non-Stick Surface:
    When properly seasoned, carbon steel develops a natural non-stick layer, eliminating the need for chemical coatings.
    High Heat Tolerance:
    Can withstand high cooking temperatures, perfect for searing meats or stir-frying.
    Versatility:
    Suitable for a wide range of cooking techniques, from sauteing vegetables to pan-roasting meats.
    Durable and Long-lasting:
    With proper care, carbon steel pans can last a lifetime.